Meals In No Time opened its kitchen on June 28th, 2008, based on the bright idea of two busy families who came to the conclusion that meal preparation was taking up too much of their already too-limited time. Like so many families today, they needed a way to get nutritious, satisfying meals prepared and served to their families before rushing off to evening activities.
"With three very active boys all involved in rep sports, dinner at our house can be like a sporting event in itself. We need a way to eat healthy but fast—without wasting money on fast-food or chemical-filled convenience foods. And we know we’re not alone!" Jody Taylor, founder, Meals In No Time
"With family members in the food business and our son currently in a culinary management program, it simply made sense to bring good quality, nutritious food to others! We've tested our recipes to make sure they freeze, thaw, and prepare well. We're determined to stay away from additives and we try to buy local. We're as busy as the next family but we don't want to compromise on taste and quality—and neither should you!" Tim Voisin, founder, Meals In No Time
We hope our Meals In No Time entrées take the pressure out of your evenings and we welcome your feedback.
Bon appetite!
The Taylor's & Voisin's